咖喱鸡肉炒马铃薯Curry Chicken with fried Potatoes

家常菜不用复杂，一道简单的咖喱鸡肉炒马铃薯就很好配饭了。把这道料理基础做法学起来，稍作变化，拿来当成咖喱角或包子馅料也可以哟。

Directions

Step 1

鸡腿肉加入调味料A拌匀备用。Add seasoning A to chicken thighs, mix well and set aside.

Step 2

热一锅油，加入马铃薯炸熟至酥脆，捞出沥干油。Heat a pot of oil, add potatoes and fry until crispy, remove and drain the oil.

Step 3

把炸油盛起，留下2汤匙油爆香蒜蓉及小葱茸。Take out the frying oil and leave 2 tbsp of oil to saute the garlic and shallots.

Step 4

加入鸡肉炒熟后，放入咖喱叶、咖喱粉和黄姜粉拌炒。Add the chicken to stir fry until cooked, add curry leaves, curry powder and turmeric powder stir fry evenly.

Step 5

注入适量的清水，加入马铃薯及调味料B拌炒匀即可。Pour an appropriate amount of water, add potatoes and seasoning B stir well, enjoy.